From my Pinterest board: This I will try and let you know how it turns out. The original blog post from Apron Strings can be found here: http://www.apronstringsblog.com/uncategorized/flower-power-eggs-recipe-sunny-side-up-eggs/
As you can see the eggs stayed in the rings with just a bit leaking out the bottom. The egg is much thicker than a typical fried egg as it is contained in the ring so it took much longer to cook than what I usually allow for sunny side up. I really like my eggs runny so this may not be the best idea for me. To hurry the egg along, I did flip it over which worked out fine. If you are serving a breakfast meal this would be a lovely idea, just handle them gently as you transfer the eggs from the skillet to serving plate and try to find peppers with more exaggerated lobs than the ones I choose.
Good luck and happy eating!
No comments:
Post a Comment